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KAI Steak knives were serrated to maintain their sharpness, which meant tearing the meat and turning a juicy steak dry and stringy. Switching to a fine-edge blade meant the knife would dull quickly when used to cut against the ceramic or glass plate. Shun created the Ultimate Steak knife to answer this steak-knife quandary. The Ultimate Steak knife has both a 16 blade angle and a low-frequency serration. It slices a steak cleanly and beautifully, yet without dulling the knife prematurely, because only the tips of the serrations touch the plate. The result is a delicious, juicy bite of steak, and amazing edge retention.

4.5 -inch steak knife with serrated edge and rounded tip
Precision-forged in Japan by renowned blade manufacturer KAI
Blade with 33 layers of stainless steel for a rust-free Damascus look
Comfortable D-shaped Pakkawood handle; ste

Kitchen Knife Collection

KAI Shun Classic Ultimate Steak Knife 4.5" Blade [DM0751]