The perfect kitchen knife for cooking enthusiasts - the KAI Shun Classic Gokujo - Boning Knife. Ideal for a variety of tasks, including cutting and boning meat and fish.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 15cm Gokujo Knife - Boning and Filleting combine to create a timeless, classic aesthetic.

You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 15cm Gokujo Knife - Boning and Filleting.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kai Shun Classic 15cm Gokujo Knife - Boning and Filleting in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

• VG-10 stainless steel "core", clad with 16 layers of SUS410 high-carbon steel on each side, producing a blade of 33 layers.
• Handle Material: ebony black PakkaWood, impregnated with a waterproof resin.
• Blade Length: 6.0"
• Made In: Japan
• No. of pieces - 1
• Country of Origin: Japan
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Length: 15 cm
• Phone- +91-9599411079, E-mail [email protected]