The KAI Chef’s Gyuto knife is a highly regarded kitchen tool, especially among those who appreciate Japanese craftsmanship in cutlery. Here are some details about the KAI Seki Magoroku Aofuji Gyuto Chef’s knife:

• Weight: 160 grams
• Material: The blade is made of high carbon stainless steel with cladding metal, providing long-lasting edge retention. It’s a composite material that includes a hard steel core for durability and softer steel layers on the surface for easier sharpening.
• Handle: Made of reinforced laminated wood, designed to fit comfortably in your hand.
• Design: The knife features a double-edged blade, suitable for both right-handed and left-handed users.
• Origin: Manufactured by KAI Industries in Japan and available for purchase in India

Product Key Features:

• Number of Items in Set: 1
• Food Compatibility : Salad, Universal, Meat, Vegetables, Fruit
• Color: Silver
• Material: Stainless Steel, Metal
• Type: Chef's Knife
• Model: Imayou
• Handle Material: Stainless Steel