Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black. Santoku knives are used for mincing, dicing, and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

• Kai Japan is a more than 110 years old global conglomerate that is involved in manufacturing products related to sharpness and stainless steel.
• The product portfolio ranges from kitchenware to beauty care wherein the brand specializes in manufacturing kitchen knives, kitchen accessories and also has an in-depth presence