KAI Seki Magoroku Benifuji Gyuto Chefs Knife 21cm [AB5441]
The Benifuji Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.
This is a genuine chef's knife that combines sharpness and durability.
・It has a long-lasting sharpness, excellent durability, and a good weight balance.
・By smoothly grinding the corners that form after sharpening, the cutting resistance of the ingredients is reduced, resulting in a refreshingly sharp cutting edge.
- Size: Approx. 44 x 337 x 17mm
- Blade length: Approx. 210mm
- Weight: Approx. 172g
- Material Blade: Molybdenum vanadium stainless steel
- Blade: Stainless steel
- Handle: Laminated reinforced wood.
- Country of origin: Japan.
- Food Compatibility: Universal, Meat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Benifuji Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables.
The kitchen classic, a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods.
This is a genuine chef's knife that combines sharpness and durability.
・It has a long-lasting sharpness, excellent durability, and a good weight balance.
・By smoothly grinding the corners that form after sharpening, the cutting resistance of the ingredients is reduced, resulting in a refreshingly sharp cutting edge.
- Size: Approx. 44 x 337 x 17mm
- Blade length: Approx. 210mm
- Weight: Approx. 172g
- Material Blade: Molybdenum vanadium stainless steel
- Blade: Stainless steel
- Handle: Laminated reinforced wood.
- Country of origin: Japan.
- Food Compatibility: Universal, Meat
