KAI Seki Magoroku Ginju ST Deba knife 150mm is a specialized Japanese kitchen knife designed for filleting fish and handling other precision cutting tasks, such as butchering poultry. The Deba knife is a traditional Japanese tool known for its heavy, sturdy blade that allows for clean and precise cuts, especially for breaking down whole fish.

Key features:

• Body: Molybdenum vanadium knife steel; Handle: Natural wood
• Made of stainless steel with a long-lasting sharpness
• Stainless Steel Single Layer Material: Rust resistant and easy to maintain
• Natural wood handle that conforms to your hand
• Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood
• Size: Approx. 11.2 x 2.2 x 0.9 inches (28.3 x 5.6 x 2.3); Blade Length: Approx. 5.9 inches (150 mm); Weight: Approx. 170 Grams
• Length of the Handle: 120mm (4.7")
• Blade thickness: 3.5mm (0.14")
• Made in Japan
• Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration