The Kai Seki Magoroku Ginju knife is part of the Seki Magoroku series produced by Kai, a well-known Japanese manufacturer of high-quality knives. This series blends traditional Japanese craftsmanship with modern materials and design techniques. Here are some key features and details about the Kai Seki Magoroku Ginju knife:

1. Blade Material: Typically made from high-carbon stainless steel, which provides a good balance between sharpness, edge retention, and corrosion resistance.

2. Blade Design: Often features a traditional Japanese design with a single bevel edge, making it ideal for precise cutting tasks such as slicing fish for sushi or cutting vegetables.

3. Handle: Usually made from pakkawood or another durable material, designed to be ergonomic and comfortable for extended use.

4. Aesthetics: The knives in this series often have a polished finish and a traditional look, reflecting the craftsmanship of the Seki region, which is famous for its sword-making history.

5. Performance: Known for their sharpness and precision, these knives are favored by both professional chefs and home cooks who appreciate quality and performance in their kitchen tools.

Material:

Blade: Single-layer stainless steel (Blade material: High carbon molybdenum stainless steel blade steel) (Blade shape: Single-edged)
Ferrule: Nylon (heat-resistant up to 90°C)

• Body size: 330 x 33 x 19 m
• Weight: 87 g
• Country of origin: Japan
• Handle: Natural wood
• Blade Length: Approx. 8.3 inches (210 mm)