A beautiful hammered pattern with a sense of luxury. A series that uses a high-hardness blade body that maintains sharp sharpness for a long time through three-step sharpening. [Three-step blade attachment] By smoothing the edges (corners) created after the blade attachment process by polishing, the cutting resistance to the food is reduced, the cutting becomes better, and sharpness is achieved.

The Imayou Gyuto is a great entry-level Japanese chef's knife—elegant, lightweight, and sharp. It’s perfect for home cooks who prioritize:

• Quick slicing, daily food prep, vegetable & boneless meat work.

• Easy sharpening and a beautifully handcrafted look.

• Laminated reinforced wood handle for a comfortable fit

Blade Material: Molybdenum-Vanadium stainless steel (1K6), Rockwell hardness ~56±1 HRC

Blade Style: Traditional Gyuto (chef’s knife) double-bevel, straight profile with tsuchime (hammered) finish that helps food release

Performance & Maintenance:

Cutting Feel: Slices smoothly; blade grind reduces drag. Great for vegetables, boneless meats, fish—less ideal for heavy chopping.

• No. of pieces - 1
• Country of Origin: Japan
• Product Name: Seki Magoroku Imayo Gyuto 150mm
• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade Length: 15 cm
• Phone- +91-9599411079, E-mail - [email protected]