The KAI Seki Magoroku Extra Fine Julienne Slicer is a high-performance kitchen tool designed for precision slicing, perfect for creating extra-thin julienne strips for gourmet presentations and delicate recipes. This slicer reflects the renowned quality and craftsmanship of the Seki Magoroku series.

Key Features:

• Ultra-Sharp Stainless Steel Blade: Precision-engineered for creating consistent, extra-fine julienne strips effortlessly.
• Perfect for Delicate Cuts: Ideal for garnishes, salads, and intricate plating, such as fine julienne of carrots, cucumbers, or radishes.
• Compact and Lightweight Design: Easy to handle and store, with an ergonomic grip for comfortable use.
• Adjustable Thickness Settings: Offers control over slice thickness for various culinary applications.
• Non-Slip Base: Ensures safety and stability during use.

Product Size(CM):   23.7 x 5.2 x 12cm

Product Weight(g):  45g

Product Materials:

Body / Safety Guard: ABS (Acrylonitrile, butadiene, Stylene) resin (heat resistant temperature 80 degrees), 
blade: Stainless steel steel, 
slip -off: elastomer resin (heat resistant temperature 120 degrees)

Made in Japan