The Kai Seki Magoroku Imayo Chef's Knife is a Japanese-made kitchen knife that combines traditional craftsmanship with modern design elements. It's part of Kai's Seki Magoroku series, known for producing high-quality blades.

🔪 Key Features

Blade Material: Crafted from molybdenum vanadium stainless steel, the blade offers a balance between sharpness and durability. 

Blade Design: Features a hammered finish (tsuchime), which not only adds to its aesthetic appeal but also helps in reducing food sticking to the blade. 

Edge Angle: Sharpened to a 15° double-bevel edge, suitable for both right and left-handed users. 

Handle: Handle is designed for comfort and durability. 

Sizes Available: Commonly available in blade lengths of 15 cm, 18 cm, and 21 cm. 

Aesthetic Appeal: The hammered finish and sleek design make it visually appealing.

Versatility: Suitable for various kitchen tasks, including slicing, dicing, and chopping.

• Body size: 337 x 41 x 17 mm
• Weight: 159 g
• Blade Length: 210mm
  
• Materials: Blade body / Molybdenum vanadium stainless steel blade steel Ferrule / Stainless steel Handle / Laminated reinforced wood
• Handle Material: Black PakkaWood (premium, resin-impregnated hardwood)
  
• Steel hardness: 56 (±1) HRC
• Made in Japan