The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. It offers a wider heel and a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The tagayasan-wood handles are contoured for an easy, comfortable chef's grip.

Simply beautiful and destined to become your go-to knife AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side

Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty Full-tang construction for durability and precision balance

Specifications:

Blade Length: 8 in. (203mm)

Blade Steel: AUS10A  (AUS10A is a high-carbon stainless steel known for its strength, good hardness, and ease of sharpening.)

Blade Steel Layers: 1 layer solid steel
Blade Edge:  Non-Serrated
Handle Material:  Tagayasan(Wenge)  (known for its strength, durability, and rich, dark appearance, often described as having an "iron sword wood" quality.)
No. of pieces : 1
Country of Origin: Japan

Features + Details:

Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
Blade Shape: Chef
Country of Origin: Japan

• Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
• Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
• Blade length: 20.3 cm
• Phone- 9599411079, E-mail [email protected]