The Kai Hocho Kitchen Knife is a versatile kitchen tool that combines traditional Japanese craftsmanship with modern features. Here are the details:

• Blade Material: Stainless Steel (rust-proof and edge-resistant)
• Handle Material: Nylon resin (ergonomic design for comfortable grip)
• Use Cases:
  • Super Sharp: The blade is designed using traditional Japanese methods and is combined with modern carbon steel, making it rust-proof and highly resistant to dulling.
  • Ergonomic Handle: The nylon resin handle ensures a comfortable grip, allowing you to chop and dice with ease.
  • Accurate Pairing: This knife is well-suited for slicing vegetables and fruits. It can also finely pare skins and easily remove potato eyes.
• Dishwasher Safe: Yes

• Color: Multicolour, Material: Stainless Steel
• Blade material: stainless steel Handle material: food grade plastic
• Always use knife from back towards the edge Do not use on glass and granite surface
• Rinse under hot water before use and clean with soft cloth after every use
• Japan No1 Brand Qulaity