The Kai Wakatake Chef’s Knife is a high-quality kitchen tool that combines traditional Japanese craftsmanship with modern design. Here are some key features:

• Blade Material: It is made of high carbon stainless steel, which provides excellent sharpness and edge retention.
• Handle: The handle is typically made of stainless steel, offering a sleek look and a comfortable grip.
• Blade Length: The standard blade length for this chef’s knife is about 7 inches
• Construction: The knife is forged, which is a process that results in a sturdy and durable blade.
• Weight: It is relatively lightweight, around 140 grams, making it easy to handle for various cutting tasks
• Dishwasher Safe: It is recommended to hand wash the knife to maintain its quality, as it is not dishwasher safe

A multipurpose western style traditional knife used for chopping, shredding vegetables, cutting, slicing & cubing meat. The straight blade makes knife perfect for chopping. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.

• No. of pieces - 1
• Country of Origin: Japan
• Size: 180mm (7")
• Imported, Packed & Marketed by: Kai Manufacturing India Pvt. Ltd., Plot No SP-87, RIICO,New Industrial Complex, (Majrakath), Neemrana, Alwar, Rajasthan, 301705, India.
• Dimension (L x B x H) in cm : 36 x 7 x 2.2
• Customer Support – (Ph) : 0124-4230500, (Email ID) : [email protected]