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Seki Magoroku Takumisou Shoso Chef's Knife 240mm

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Seki Magoroku Takumisou Shoso Chef's Knife 240mm

The Seki Magoroku Takumisou Shoso Chef's Knife 240mm is a premium Japanese kitchen tool crafted to deliver exceptional performance and style. With a long 240mm blade, this chef's knife is ideal for precision cutting, slicing, and chopping tasks, making it a versatile choice for professional chefs and culinary enthusiasts alike.

Features:

  1. High-Quality Blade Material

    • Crafted from high-carbon stainless steel, the blade ensures superior sharpness, durability, and corrosion resistance.
    • The fine edge is meticulously sharpened for smooth and accurate cutting performance.
  2. Ergonomic Handle Design

    • The stainless steel handle offers an elegant, minimalist look and provides a secure, comfortable grip for extended use.
    • Seamlessly integrated with the blade for enhanced hygiene and ease of cleaning.
  3. Precision and Control

    • The longer 240mm blade is perfect for handling larger cuts of meat, fish, or vegetables, offering exceptional control and balance.

Material

Blade body: Stainless steel single layer material (Blade material: Molybdenum vanadium stainless steel blade)

Handle: 18-8 stainless steel

Size details: 373×50×20 mm

Blade length: 9.45in (240mm)

Weight 149g

Country of Origin: Japan

An all-stainless steel type with a seamless structure. 

  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Phone- +91-9599411079, E-mail - [email protected]

 

$39.16
Seki Magoroku Takumisou Shoso Chef's Knife 240mm
$39.16

Product Information

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Description

The Seki Magoroku Takumisou Shoso Chef's Knife 240mm is a premium Japanese kitchen tool crafted to deliver exceptional performance and style. With a long 240mm blade, this chef's knife is ideal for precision cutting, slicing, and chopping tasks, making it a versatile choice for professional chefs and culinary enthusiasts alike.

Features:

  1. High-Quality Blade Material

    • Crafted from high-carbon stainless steel, the blade ensures superior sharpness, durability, and corrosion resistance.
    • The fine edge is meticulously sharpened for smooth and accurate cutting performance.
  2. Ergonomic Handle Design

    • The stainless steel handle offers an elegant, minimalist look and provides a secure, comfortable grip for extended use.
    • Seamlessly integrated with the blade for enhanced hygiene and ease of cleaning.
  3. Precision and Control

    • The longer 240mm blade is perfect for handling larger cuts of meat, fish, or vegetables, offering exceptional control and balance.

Material

Blade body: Stainless steel single layer material (Blade material: Molybdenum vanadium stainless steel blade)

Handle: 18-8 stainless steel

Size details: 373×50×20 mm

Blade length: 9.45in (240mm)

Weight 149g

Country of Origin: Japan

An all-stainless steel type with a seamless structure. 

  • Manufactured by: KAI Industries co. Ltd. , 1110, Oyana City, Gifu, Pref 501-3992, Japan
  • Imported, Packed & Marketed by: KAI Manufacturing India Pvt Ltd, 15th Floor, Vatika Tower B, Gold Course Road, Sector 54, Gurugram -122002, Haryana, India
  • Phone- +91-9599411079, E-mail - [email protected]

 

Seki Magoroku Takumisou Shoso Chef's Knife 240mm | KAI INDIA